China's pork demand hits a peak, shocking producers, as diets get healthier

BEIJING (Reuters) – China’s frozen dumpling makers are finding there’s a quick route to winning new sales – increase the vegetable content, and cut down on the meat.

Source: Reuters

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>